The Vegan Gourmet Festival Tokyo Autumn 2026, held on Sunday, October 4, 2026, at Kiba Park Event Plaza, has come to a successful close.
Thank you so much to everyone who came to the event!
At SHOWA’s booth, we introduced our “Vegan Shiso Gyoza” and were delighted to welcome so many visitors.
Our Vegan Shiso Gyoza, made with shiso leaves from the Boso region of Chiba, is known for its refreshing shiso flavor. We are truly grateful for the opportunity to share our gyoza with so many people through this event.
Our heartfelt thanks go to everyone who visited us and to all the event organizers and staff who helped make this event possible.
We will continue working to create products that bring joy to our customers.
Thank you for your continued support of SHOWA!
