Delivering smiles
through gyoza.

About SHOWA

At SHOWA, we are driven by our belief in “delivering smiles through gyoza.” At our own factory in Chiba, we manage every step of production in-house—from carefully selecting ingredients to final manufacturing. We use only fresh ingredients sourced from trusted suppliers, and produce our gyoza in a hygienic environment with well-equipped facilities and meticulous attention to detail. By combining consistent quality trusted by food professionals with ease of use, we help reduce preparation time while bringing delicious moments to more people. We will continue to craft gyoza that deliver both quality and peace of mind.

SHOWA Gyoza

What we value is not simply making gyoza, but supporting each restaurant’s unique “flavor creation.”
In addition to our original ready-to-use gyoza, we have developed numerous custom products through OEM production—carefully working with chefs on everything from ingredient selection to seasoning.
Respecting each chef’s vision, we strive to create the ideal gyoza together. That is the approach of SHOWA.

What Our Clients Say

We have delivered over 200 million gyoza to more than 1,000 restaurants across Japan. Each product has been developed in close collaboration with chefs, bringing their vision to life. Here, we share the stories behind their adoption and the voices of our clients.

Please try the taste for yourself.

To help you find the gyoza that best suits your restaurant’s flavor, we offer up to three samples free of charge. We invite you to experience the taste, texture, and size for yourself.

Factory Store

We offer products from SHOWA’s private brand, “Gyoza no Takahashi.”

Delivering smilesthrough gyoza.